BOW TIE COOKIES by Vahchef – VahRehVah
Very popular tea time snack in Hyderabad, found in most of all irani tea houses. These are cookies which is shaped into bow tie shape made of puff pastry
Ingredients:
Flour 250 Grams
Salt 5 Grams
Lime 1 Numbers
Water 130 ml
Butter 150 Grams
Directions:
Take a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes. Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾th part of the sheet and sprinkle the dry flour, and fold like a envelope. Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes. Repeat the same process for another 2 times Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge for another 10 mins. Cut the dough into strips into ¾ wide and two inches long. twist each cookies in the middle and place on the cookies sheet and apply the milk. Bake the bow cookies at 220 degrees for 15-20 minutes, till they get a golden brown color
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