Mili Juli Sabzi Recipe – Restaurant Style Indian Main Course Recipes by Cooking Shooking

A beautiful combination of flavors from North & South Parts of India comes into this recipe.. Mili Juli Sabzi, a dish similar to mix veg sabzi but has some good amount of influence from South India..
Goes well with rotis, naans, kulchas, rice.. Hope you like the dish, make this recipe and tantalize your tastebuds!

Detailed Text Recipe ~ http://cookingshooking.in/milijulisabzi-rs/

Ingredients :
Onion – 2 {finely chopped}
Coconut – 1/4 cup
Potato – 1/4 cup {roughly diced}
Carrots – 1/4 cup {roughly diced}
Cauliflower – 1/4 cup {small florets}
Beans – 1/4 cup {chopped}
Paneer – 50g {cubes}
Oil – 2 tbsp + as required to shallow fry veggies
Cumin Seeds – 1/2 tsp
Asafoetida – 1/4 tsp
Curry Leaves – 4-5
Green Chilis – 2 {slit}
Dry Red Chilis – 3 + 1
Bay Leaf – 2
Ginger Garlic Paste – 1/2 tbsp
Blended Tomatoes – 6 Medium
Salt – as per taste
Kashmiri Red Chili Powder – 1 tsp
Black Pepper – 1/4 tsp
Amchoor Powder – 1 tsp
Garam Masala – 1 tsp
Sambhar Masala – 1 tsp
Sugar – 1/4 tsp
Coriander – handful [chopped]
Corn Flour – 1/2 tsp
Capsicum – 1/4 cup {roughly diced}
Coconut Milk – 3 tbsp
Tadka Garnish : Oil – 1 tsp
Mustard Seeds – 1/2 tsp
Split Bengal Gram / Chana Dal- 1/2 tsp
Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp
Curry Leaves – 2-3
Dry Red Chili – 1
Coriander – 1 tsp {finely chopped}

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