Bread Pakora Recipe – Quick Bread Fritters – Easy and Quick Indian Snacks Recipe by Madhura’s Kitchen

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Bread pakoda is the best snack for enjoying with tea in monsoon time. This mouth-watering deep-fried snack gets all the more exciting when topped with a variety of chutneys. This can be served as an appetizer. Enjoy it hot and fresh off the kadhai.

Watch detail recipe at http://www.madhurasrecipe.com/veg/Bread-Pakora

Ingredient list
1/2 cup chick pea flour
1/2 tsp Red chili powder
1 tbsp Rice flour
1/4 tsp Turmeric powder
1 tsp Carom seeds / ajwain
A pinch Baking soda
Water
Salt to taste
Coriander leaves
Bread
oil for Frying

Method
Take chick pea flour or besan in a bowl.

Add red chili powder, rice flour, turmeric powder, carom seeds and baking soda. Mix well.

Add water and stir well. No lump should be formed.

Add salt to taste and more water if needed.

The batter should be of pourable consistency. Batter is ready.

Take bread slices. Remove the edges.
Cut the bread into any shape you desire.

Heat the oil in a pan.

Dip the bread into the better and drop them into the oil.

Cook the pakodas until it gets deep golden color from both the sides.

Take the pakodas out of the oil.

Serve them as it is or also go well with ketchup or any chutney.

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