CHICKEN WONTONS by Vahchef – VahRehVah

chicken wontons are a type of dumpling commonly found in a number of Chinese cuisines.

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Ingredients
All purpose flour 1 Cup
Corn flour 1/2 Cup
Melted butter 2 Teaspoons
Salt To taste
Hot water 3/4 Cup
Minced chicken(paste) 1 Cup
Til seed oil 1 Teaspoons
Msg 1 Pinch
Cabbage(finely chopped) 1/2 Cup
Egg yolk(yellow) 2 Numbers
Soya sauce 1 Teaspoons
Hoisin sauce(optional) 1 Tablespoons
Coriander leaves 1 Bunch
Spring onions 1 Tablespoons
Carrot 1 Tablespoons
Green chillies 1 Teaspoons
Ginger 1 Teaspoons
Garlic 1 Teaspoons
Oil 0
Crushed pepper 1/2 Teaspoons
Wonton sheets(small) 4 Numbers

Directions:
1.Take all purpose flour in a bowl and add corn flour, melted butter, salt, hot water slowly and mix it into a dough.
2. For chicken stuffing take mince chicken in a bowl then add til seed oil, salt, msg, cabbage, egg yolk , soya sauce, hoising sauce, coriander leaves, spring onions, crushed pepper, carrot , green chillies, ginger, garlic and mix well.
3. Add water and mix again.
4. Take the wonton sheet and wet the edges with water then keep the mixture in between and fold it.
5. Seal it by pressing with fingers and attach both the edges by applying little water.
6. Repeat the process with every sheet and make the wontons. 7. Once all the wontons are made fry them in hot oil till golden brown.
8. Take them out on a tissue paper and serve hot with any kind of sauce

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