Easy Bread Gulab Jamun Recipe – Instant Gulab Jamun – How To make Perfect Bread Gulab Jamun-Indian by Madhura’s Kitchen

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Here is an another Indian dessert. If you don’t have khoya or mawa available, then you can make bread gulabjamuns. It is a good substitute for khoya or mawa gulabjamun and are Quick and easy too. Enjoy Bread Gulabjamun.

Watch detail recipe at http://www.madhurasrecipe.com/desserts/Chocolate-Biscuit-Cake

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Ingredient list
For Sugar Syrup
1 Cup Sugar
1/2 cup Water
1 1/2 tsp Cardamom powder

For Gulab Jamun
3 tbsp Assorted Nuts – Cashew nuts, Almonds, Pistachio
1 tbsp Gulkand / Rose Petal Jam
6 Bread slices
Pinch of Baking soda
Milk as required

Method
Preparing Sugar Syrup
Heat up pan on high heat. Add sugar and water. Stir well.
Let all sugar get dissolve. When sugar is dissolved and the syrup comes to boil, lower the temperature.
Let the syrup simmer it for 7-8 minutes. Turn off the heat just before you reach the single thread consistency.
Add cardamom powder. Mix well.
Sugar syrup is already.
Preparing Gulab Jamun
Take gulkand (rose petals jam) in a bowl. Add assorted nuts (Cashew nuts, Almonds, Pistachio).
Mix well and make small balls of it. Put the balls in refrigerator for a while.
Take white bread slices. You can use leftover bread too. Cut the edges of the bread. Now make small pieces of the bread.
Put the pieces in a blender pot. Add baking soda. Blend the pieces to crumb. Add milk. Blend the mixture.
Adjust the quantity of milk according to freshness of bread. You need to make semi soft dough. Add more milk if needed.
Take the mixture into a dish. Knead the mixture into dough.
Take a small ball out of the dough, flatten it and stuff it with nuts ball.
Close it. Make a nice and smooth ball.
Deep frying the Gulab Jamuns
Fry the Gulab Jamuns on a very low heat.
Put the Gulab Jamuns in oil and rotate them continuously.
Once the Gulab Jamuns are fried, drop them into the warm sugar syrup. Allow them to be there in the syrup for 2-3 hours so that they will soak the syrup well.
The Gulab Jamuns are already.
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