Egg Chop by Vahchef – VahRehVah

Anda chop is a favorite snack item often served as a roadside food enjoyed during the rainy season. It is a very yummy, irresistible delicious deep fried snack. The deep fried Egg Chop is a nice mix of finely chopped onion, spiced with green chillies, flavoured with chopped mint leaves, coriander powder, cumin powder, garam masala

http://www.vahrehvah.com/egg-chop-2

Ingredients:
Ingredient Measure Units
Eggs(boiled) 4 Number
Potatoes 100 g.
Onions 1/2 cup
Salt to taste
Green chilies 4 Number
Turmeric 1/4 tsp.
Mint 1/2 Bunch
Coriander Powder 1/2 tsp
Cumin powder 1/2 tsp.
Garam masala powder 1/4 tsp.
Bread crumbs 2 tbsp.
Flour 3 tbsp
Chili powder 1 tsp
Egg 1 Number
oil to fry

Directions — Method:
1. Heat some oil in a pan add chopped onions, salt saute it and add chopped green chilies, turmeric powder, chopped mint, coriander powder, cumin powder, garam masala powder cook this till onions are slightly cooked and soft.
2. Transfer this into a bowl and add grated boiled potatoes, chopped boiled eggs, add bread crumbs mix it well and make them round balls and flatten them to make large chops.
3. Make seasoned flour with red Chili powder and salt.
4. Dredge the chops with the flour and then dip it in the well beaten egg white and shallow fry it in the oil. Top the chop with rest of the beaten egg white to form a lacy edge on the chop.
5. Serve it hot in a grilled bun topped up with tomato ketchup and salad veggies.

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