POPPEY SEEDS BUTTER CHICKEN by Vahchef – VahRehVah

poppy Butter chicken which is also knows as Murgh Makhani pieces of chicken cooked in butter with poppy seeds sauce which is a favorite specialty all over India.

http://www.vahrehvah.com/poppy-seeds-butter-chicken

Ingredients:
Chicken 500 Grams
Poppy seeds 150 Grams
Salt 0
Onions 1 Numbers
Butter 150 Grams
Ginger garlic paste 1/2 Teaspoons
Curry leaves 2 Springs
Turmeric powder 1/4 Teaspoons
Red chilli powder 2 Teaspoons
Pepper powder 1/2 Teaspoons
Garam masala powder 1/2 Teaspoons
Lemon juice 1 Teaspoons
Coriander leaves 1/2 Bunch

Directions: 1. Dry roast poppy seeds on low flame by adding some salt and blend into a smooth powder. 2. Heat a pan,add in onions,ginger garlic paste,turmeric powder, curry leaves and butter.Saute for few minutes. 3. Add chicken pieces and cook on slow flame till chicken is all done.Add some salt,pepper powder,red chilli powder,garam masala powder and mix well. 4. Cover with a lid and cook for 10 minutes,remove the lid add poppy seeds powder and mix well. 5 Add in some water as required and cook on low flame till its dry.Sprinkle some lemon juice and coriander leaves. 6 Serve hot.

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