Shahi Kheer / Paneer Kheer by madhurasrecipe by Madhura’s Kitchen

This recipe easy to make can be made from the ingredients available in our kitchen. It is tasty and healthy too. Enjoy Shahi kheer:

Watch detail recipe at http://www.madhurasrecipe.com/desserts/Shahi-Kheer—Indian-Dessert

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Ingredient list
4 cup Full fat / Whole Milk
1/c cup Sugar
Assorted Dry Fruits – Cashew nuts, Almonds, Pistachio
Saffron
1 1/2 Cup Paneer
1 tsp Cardamom powder

Method
Take full cream milk in a heavy bottom pan. Heat the milk on high heat.
Bring this milk to boil. Make sure that the milk fat doesn’t stick to the bottom.
Stir at the intervals to avoid overflowing of the milk.
To avoid overflowing you can put wooden spatula in the milk. It will start boiling within 5 minutes.
Once it starts boiling, lower the heat to medium and allow the milk to simmer for 10-15 minutes. No need to reduce the milk a lot.
After 10 minutes, add sugar and assorted nuts. Add saffron strands. Cook for 5-10 minutes.
Add scrambled or grated paneer. Add cardamom powder. Let it simmer for 5 minutes.
Now turn off the gas. Cool the kheer in freeze for 2-3 hours.
Tastes best when served chilled. Also can be served hot. Goes perfectly well with puri’s.

Our other Recipes

Sevai Kheer / Sevayya Kheer
https://www.youtube.com/watch?v=w3WUl-55xTc

Daliya Kheer / Lapshi / Lapsi
https://www.youtube.com/watch?v=GDSWqcj1wJI

Quick Rabdi Recipe / rabri recipe
https://www.youtube.com/watch?v=OPolxOM6Kic

Sweet Potato Kheer
https://www.youtube.com/watch?v=XUo1tkvvbDY

Thank you for watching! See you next time!

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