Sol Kadhi – Kokum Kadhi by madhurasrecipe | Marathi recipe by Madhura’s Kitchen

Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious. It is known for its digestive properties and also is a very good detoxifying juice

Watch detail recipe at http://www.madhurasrecipe.com/appetizers/Sol-Kadhi—Maharashtrian-recipe

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Ingredient list
1 cup water
8-10 kokum petal
1 1/2 cup freshly shredded coconut
1 Green Chili
1 Small garlic clove
2 cups warm water
1/2 tsp black salt
2 tsp Roasted cumin powder
1/2 tsp sugar
Salt to taste

Method
For Kokum concentrate
Take 1 cup water in a pan and bring it to boil.
Add 8-10 kokum petals in it. Once water boils then stir well and squeeze out the pulp from kokum petals. Pulp it out as much as possible.
Turn off the gas after about 5 minutes. Allow it to cool down completely.
For coconut milk
Take freshly shredded coconut and add in a blender pot.
Add 1 green chili. 1 small garlic clove. Add 1 ½ cup warm water.
Close the pot and blend the mixture for 1-2 minutes.
Take a strainer lined up with cheese cloth and strain the coconut milk through the strainer.
Squeeze out all the juice.
Put the coconut pulp back in the blender pot, add about 1/2 cup water and blend it again. Strain it.
Coconut milk is already.
For sol kadhi
Take coconut milk in a bowl.
Add kokum concentrate into coconut milk. Take a small strainer and strain out all the kokum juice into coconut milk.
Add black salt, roasted cumin powder, sugar, salt to taste. Stir well.
Garnish with finely chopped coriander leaves.
Solkadhi is already to serve.

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