Red Velvet Cupcakes with Frosting in Cooker – Pillowy Soft & Moist | Eggless Baking Without Oven by Cooking Shooking

Treat yourself with these luscious incredibly soft & moist red velvet cupcakes with fluffy cream cheese frosting.. Whether you want to make in a cooker or an oven, here’s instructions for both! Make them now & enjoy

Ingredient List :

For Cupcakes :
Flour / Maida – 1 Cup
Cocoa Powder – 1/2 tbsp
Condensed Milk – 1/2 Cup
Milk – 1/2 Cup
Oil & Butter – 2 tbsp each
Sugar – 1/4 cup
Vinegar – 1 tsp
Red Food Color – 1/2 tsp
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Vanilla Essence – 1 tsp
Salt – 1½ Cups (for baking in cooker)

For Frosting :
Cream Cheese – ⅔ Cup
Unsalted Butter – ¼ Cup
Vanilla Essence – 1 tsp
Powdered Sugar – 1½ Cups (Sifted twice, after measuring)

Detailed Text Recipe – http://www.cookingshooking.in/red-velvet-ccf/

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